Five Bean Casserole
Prep time 10 Minutes
Cook time 2 hrs 30 Minutes
Ingredients:
½ lb bacon
2 c chopped onion
½ c packed brown sugar
1 tsp mustard powdered
½ tsp garlic powder
1 tsp salt
½ c cider vinegar
1 can butter beans
1 can lima beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained
1 can baked beans
- Preheat oven to 350 degrees.
- Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Sauté onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat for 20 minutes.
In a four quart baking dish, combine bacon, onion mixture, all the beans and mix well and bake covered for 1 ½ hours. Uncover and bake 30 – 45 minutes longer. Enjoy!