Tuna Ramen Casserole

2 packages ramen noodles any flavor, broken in half (discard seasoning packets)
Tuna ramen casserole3/4 C frozen peas
1 can tuna in water, drained and flaked
3/4 C shredded Cheddar cheese divided
1/2 C milk
1/4 C mayonnaise
1 tsp salt
1/4 tsp red pepper flakes

1. Preheat oven to 350 degrees. Grease 2-quart baking dish.
2. Bring 4 cups of water to boil in a medium sauce pan over medium heat. Boil noodles for one minute. Add peas. Boil one minute more. Drain and rinse with cold water.
3 Combine tuna, 1/2 cup cheese, milk, mayonnaise, salt and red pepper flakes in a large bowl. Stir in noodles and peas. Pour into prepared dish and spread evenly. Top with remaining cheese.
4. Bake 15 minutes or until cheese is melted.

Makes 2 – 3 servings

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